The North America vegan cheese market is forecasted to project a CAGR of 15.15% during the estimated years of 2021 to 2028. The market growth of the region is attributable to the increased preference for vegan food, the growing awareness about a healthy lifestyle, lactose intolerance, and the augmenting retail industry.

NORTH AMERICA VEGAN CHEESE MARKET FORECAST 2021-2028

North America Vegan Cheese Market by Product (Mozzarella, Cheddar, Parmesan, Cream Cheese, Ricotta, Other Cheese) Market by Form (Slices, Diced Cubes, Shredded Cheese, Cheese Blocks, Cheese Spreads, Other Cheese Forms) Market by Distribution Channel (Supermarket, Convenience Store, Specialty Stores, Online Stores, Other Distribution Channels) Market by End-user (Household, Food Industry, Foodservice Industry) by Geography

Request free sample

The North America vegan cheese market is forecasted to project a CAGR of 15.15% during the estimated years of 2021 to 2028. The market growth of the region is attributable to the increased preference for vegan food, the growing awareness about a healthy lifestyle, lactose intolerance, and the augmenting retail industry.
north-america-vegan-cheese-market

To learn more about this report, request a free sample copy

The North America vegan cheese market growth assessment includes the analysis of the United States and Canada. According to a study, the number of people in the United States following a plant-based diet rose by up to 9.6 million in the last 15 years, indicating a 300% increase. Across the period covered by the research, the West Coast and North Eastern states depicted the earliest interest in veganism. Subsequently, more states followed suit, with a substantial rise in interest driven by celebrities’ high-profile awareness and the growing availability of meat alternatives in restaurants and stores.

The United States retail sales of plant-based foods continued to augment by double digits in 2020, growing by 27% and accounting for a total plant-based market value of $7 billion. Moreover, in the same year, 57% of the country’s households bought plant-based foods, up from 53% in 2019. As a result, these factors are set to propel the vegan cheese market growth in North America over the projected period.

Kate Hill, headquartered in the United States, manufactures plant-based foods designed to provide non-dairy cheese products. Its foods include the sale and production of cheese made from macadamia milk as well as almond milk, along with cheesecakes, cheese spreads, and yogurts. This enables consumers to acquire healthy nutrients and food products that are kinder to animals and gentle on the earth.

To request a free sample copy of this report, please complete the form below:

We offer 10% free customization including country-level data, niche applications and competitive landscape with every report.

    1. RESEARCH SCOPE & METHODOLOGY
      • STUDY OBJECTIVES
      • SCOPE OF STUDY
      • METHODOLOGY
      • ASSUMPTIONS & LIMITATIONS
    2. EXECUTIVE SUMMARY
      • MARKET SIZE & ESTIMATES
      • MARKET OVERVIEW
    3. MARKET DYNAMICS
      • MARKET SCOPE
      • KEY DRIVERS
        • PREFERENCE FOR VEGAN FOOD
        • AWARENESS ABOUT HEALTHY LIFESTYLES
        • LACTOSE INTOLERANCE
        • GROWING RETAIL INDUSTRY THROUGH MULTI-CHANNEL
      • KEY RESTRAINTS
        • INSUFFICIENCY OF SOME NUTRIENTS
        • POPULARITY OF DAIRY CHEESE
    1. KEY ANALYTICS
      • IMPACT OF COVID-19 ON VEGAN CHEESE MARKET
      • KEY MARKET TRENDS
      • PORTER’S FIVE FORCES ANALYSIS
        • BUYERS POWER
        • SUPPLIERS POWER
        • SUBSTITUTION
        • NEW ENTRY
        • INDUSTRY RIVALRY
      • OPPORTUNITY MATRIX
      • VENDOR LANDSCAPE
    2. MARKET BY PRODUCT
      • MOZZARELLA
      • CHEDDAR
      • PARMESAN
      • CREAM CHEESE
      • RICOTTA
      • OTHER CHEESE
    3. MARKET BY FORM
      • SLICES
      • DICED CUBES
      • SHREDDED CHEESE
      • CHEESE BLOCKS
      • CHEESE SPREADS
      • OTHER CHEESE FORMS
    4. MARKET BY DISTRIBUTION CHANNEL
      • SUPERMARKET
      • CONVENIENCE STORE
      • SPECIALTY STORES
      • ONLINE STORES
      • OTHER DISTRIBUTION CHANNELS
    5. MARKET BY END-USER
      • HOUSEHOLD
      • FOOD INDUSTRY
      • FOODSERVICE INDUSTRY
    6. GEOGRAPHICAL ANALYSIS
      • NORTH AMERICA
        • MARKET SIZE & ESTIMATES
        • KEY GROWTH ENABLERS
        • KEY CHALLENGES
        • KEY PLAYERS
        • COUNTRY ANALYSIS
          • UNITED STATES
          • CANADA
    1. COMPETITIVE LANDSCAPE
      • KEY STRATEGIC DEVELOPMENTS
        • MERGERS & ACQUISITIONS
        • PRODUCT LAUNCHES & DEVELOPMENTS
        • PARTNERSHIPS, CONTRACTS/AGREEMENTS & COLLABORATIONS
        • BUSINESS EXPANSIONS
      • COMPANY PROFILES
        • BUTE ISLAND FOOD LTD (ACQUIRED BY SAPUTO INC.)
        • DAIYA FOODS INC
        • FIELD ROAST
        • FOLLOW YOUR HEART
        • GALAXY NUTRITIONAL FOODS INC
        • KITE HILL
        • MIYOKO’S CREAMERY
        • NUSH FOODS
        • VIOLIFE FOODS
        • WAYFARE

    LIST OF TABLES

    TABLE 1: MARKET SNAPSHOT – VEGAN CHEESE

    TABLE 2: NORTH AMERICA VEGAN CHEESE MARKET, BY PRODUCT, HISTORICAL YEARS, 2016-2020 (IN $ MILLION)

    TABLE 3: NORTH AMERICA VEGAN CHEESE MARKET, BY PRODUCT, FORECAST YEARS, 2021-2028 (IN $ MILLION)

    TABLE 4: NORTH AMERICA VEGAN CHEESE MARKET, BY FORM, HISTORICAL YEARS, 2016-2020 (IN $ MILLION)

    TABLE 5: NORTH AMERICA VEGAN CHEESE MARKET, BY FORM, FORECAST YEARS, 2021-2028 (IN $ MILLION)

    TABLE 6: NORTH AMERICA VEGAN CHEESE MARKET, BY DISTRIBUTION CHANNEL, HISTORICAL YEARS, 2016-2020 (IN $ MILLION)

    TABLE 7: NORTH AMERICA VEGAN CHEESE MARKET, BY DISTRIBUTION CHANNEL, FORECAST YEARS, 2021-2028 (IN $ MILLION)

    TABLE 8: NORTH AMERICA VEGAN CHEESE MARKET, BY END-USER, HISTORICAL YEARS, 2016-2020 (IN $ MILLION)

    TABLE 9: NORTH AMERICA VEGAN CHEESE MARKET, BY END-USER, FORECAST YEARS, 2021-2028 (IN $ MILLION)

    TABLE 10: NORTH AMERICA VEGAN CHEESE MARKET, BY COUNTRY, HISTORICAL YEARS, 2016-2020 (IN $ MILLION)

    TABLE 11: NORTH AMERICA VEGAN CHEESE MARKET, BY COUNTRY, FORECAST YEARS, 2021-2028 (IN $ MILLION)

    TABLE 12: KEY PLAYERS OPERATING IN NORTH AMERICA VEGAN CHEESE MARKET

    TABLE 13: LIST OF MERGERS & ACQUISITIONS

    TABLE 14: LIST OF PRODUCT LAUNCHES & DEVELOPMENTS

    TABLE 15: LIST OF PARTNERSHIPS, CONTRACTS/AGREEMENTS & COLLABORATIONS

    TABLE 16: LIST OF BUSINESS EXPANSIONS

    LIST OF FIGURES

    FIGURE 1: KEY MARKET TRENDS

    FIGURE 2: PORTER’S FIVE FORCES ANALYSIS

    FIGURE 3: OPPORTUNITY MATRIX

    FIGURE 4: VENDOR LANDSCAPE

    FIGURE 5: NORTH AMERICA VEGAN CHEESE MARKET, GROWTH POTENTIAL, BY PRODUCT, IN 2020

    FIGURE 6: NORTH AMERICA VEGAN CHEESE MARKET, BY MOZZARELLA, 2021-2028 (IN $ MILLION)

    FIGURE 7: NORTH AMERICA VEGAN CHEESE MARKET, BY CHEDDAR, 2021-2028 (IN $ MILLION)

    FIGURE 8: NORTH AMERICA VEGAN CHEESE MARKET, BY PARMESAN, 2021-2028 (IN $ MILLION)

    FIGURE 9: NORTH AMERICA VEGAN CHEESE MARKET, BY CREAM CHEESE, 2021-2028 (IN $ MILLION)

    FIGURE 10: NORTH AMERICA VEGAN CHEESE MARKET, BY RICOTTA, 2021-2028 (IN $ MILLION)

    FIGURE 11: NORTH AMERICA VEGAN CHEESE MARKET, BY OTHER CHEESE, 2021-2028 (IN $ MILLION)

    FIGURE 12: NORTH AMERICA VEGAN CHEESE MARKET, GROWTH POTENTIAL, BY FORM, IN 2020

    FIGURE 13: NORTH AMERICA VEGAN CHEESE MARKET, BY SLICES, 2021-2028 (IN $ MILLION)

    FIGURE 14: NORTH AMERICA VEGAN CHEESE MARKET, BY DICED CUBES, 2021-2028 (IN $ MILLION)

    FIGURE 15: NORTH AMERICA VEGAN CHEESE MARKET, BY SHREDDED CHEESE, 2021-2028 (IN $ MILLION)

    FIGURE 16: NORTH AMERICA VEGAN CHEESE MARKET, BY CHEESE BLOCKS, 2021-2028 (IN $ MILLION)

    FIGURE 17: NORTH AMERICA VEGAN CHEESE MARKET, BY CHEESE SPREADS, 2021-2028 (IN $ MILLION)

    FIGURE 18: NORTH AMERICA VEGAN CHEESE MARKET, BY OTHER CHEESE FORMS, 2021-2028 (IN $ MILLION)

    FIGURE 19: NORTH AMERICA VEGAN CHEESE MARKET, GROWTH POTENTIAL, BY DISTRIBUTION CHANNEL, IN 2020

    FIGURE 20: NORTH AMERICA VEGAN CHEESE MARKET, BY SUPERMARKET, 2021-2028 (IN $ MILLION)

    FIGURE 21: NORTH AMERICA VEGAN CHEESE MARKET, BY CONVENIENCE STORE, 2021-2028 (IN $ MILLION)

    FIGURE 22: NORTH AMERICA VEGAN CHEESE MARKET, BY SPECIALTY STORES, 2021-2028 (IN $ MILLION)

    FIGURE 23: NORTH AMERICA VEGAN CHEESE MARKET, BY ONLINE STORES, 2021-2028 (IN $ MILLION)

    FIGURE 24: NORTH AMERICA VEGAN CHEESE MARKET, BY OTHER DISTRIBUTION CHANNELS, 2021-2028 (IN $ MILLION)

    FIGURE 25: NORTH AMERICA VEGAN CHEESE MARKET, GROWTH POTENTIAL, BY END-USER, IN 2020

    FIGURE 26: NORTH AMERICA VEGAN CHEESE MARKET, BY HOUSEHOLD, 2021-2028 (IN $ MILLION)

    FIGURE 27: NORTH AMERICA VEGAN CHEESE MARKET, BY FOOD INDUSTRY, 2021-2028 (IN $ MILLION)

    FIGURE 28: NORTH AMERICA VEGAN CHEESE MARKET, BY FOODSERVICE INDUSTRY, 2021-2028 (IN $ MILLION)

    FIGURE 29: NORTH AMERICA VEGAN CHEESE MARKET, REGIONAL OUTLOOK, 2020 & 2028 (IN %)

    FIGURE 30: UNITED STATES VEGAN CHEESE MARKET 2021-2028 (IN $ MILLION)

    FIGURE 31: CANADA VEGAN CHEESE MARKET 2021-2028 (IN $ MILLION)

    1. GEOGRAPHICAL ANALYSIS
      • NORTH AMERICA
        • MARKET SIZE & ESTIMATES
        • KEY GROWTH ENABLERS
        • KEY CHALLENGES
        • KEY PLAYERS
        • COUNTRY ANALYSIS
          • UNITED STATES
          • CANADA
    1. MARKET BY PRODUCT
      • MOZZARELLA
      • CHEDDAR
      • PARMESAN
      • CREAM CHEESE
      • RICOTTA
      • OTHER CHEESE
    2. MARKET BY FORM
      • SLICES
      • DICED CUBES
      • SHREDDED CHEESE
      • CHEESE BLOCKS
      • CHEESE SPREADS
      • OTHER CHEESE FORMS
    3. MARKET BY DISTRIBUTION CHANNEL
      • SUPERMARKET
      • CONVENIENCE STORE
      • SPECIALTY STORES
      • ONLINE STORES
      • OTHER DISTRIBUTION CHANNELS
    4. MARKET BY END-USER
      • HOUSEHOLD
      • FOOD INDUSTRY
      • FOODSERVICE INDUSTRY

    To request a free sample copy of this report, please complete the form below :
    We offer 10% free customization including country-level data, niche applications and competitive landscape with every report.

      Choose License Type