The North America pea starch market is estimated to project a CAGR of 7.41% during the forecast period, 2019-2028. The extensive use of pea starch for industrial applications is one of the primary drivers of market growth. The United States and Canada are analyzed for the North America pea starch market growth analysis. There is an increasing demand for gluten-free products in the United States. The consumers are inclined towards healthy gluten-free food products, which boosts the market growth.

NORTH AMERICA PEA STARCH MARKET FORECAST 2019-2028

North America Pea Starch Market by Type (Organic/Non-GMO, Conventional) by Application (Food and Beverages, Feed, Others) and by Geography.

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The North America pea starch market is estimated to project a CAGR of 7.41% during the forecast period, 2019-2028. The extensive use of pea starch for industrial applications is one of the primary drivers of market growth.
north america pea starch market

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The United States and Canada are analyzed for the North America pea starch market growth analysis. There is an increasing demand for gluten-free products in the United States. The consumers are inclined towards healthy gluten-free food products, which boosts the market growth. Also, the favorable regulatory initiatives and framework to promote a gluten-free diet by the US FDA, along with subsidy allocations, are estimated to propel the market growth. As per The National Foundation for Celiac Awareness, about 3.19 million have celiac disease. Many manufactures thus have growth opportunities in terms of launching gluten-free products. The increasing number of celiac patients and rising awareness, with regard to a healthy diet, are projected to be beneficial for market growth. The dry pea plantings are at an all-time high as per the USDA NASS. In Montana, it was estimated at 198,300 hectares in 2019, up by 44% from 2018. Minnesota is the highest pea-producing state in the United States. The US exports more than 75% of its total dry pea production to China, Spain, and India, for food processing. Such factors are set to contribute to the growth of the market.

PURIS manufactures a vast range of non-GMO, plant-based ingredients made from pulses, soy, corn, and lentils. The company is known for its production of starch, plant-based protein, sugar, and fibers. Its three variants of pea starches include instant starch, maltodextrin starch, and native starch. The company markets its products all over North America. The company is headquartered in Minneapolis, Minnesota.

 

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    1. RESEARCH SCOPE & METHODOLOGY
      • STUDY OBJECTIVES
      • SCOPE OF STUDY
      • METHODOLOGY
      • ASSUMPTIONS & LIMITATIONS
    2. EXECUTIVE SUMMARY
      • MARKET SIZE & ESTIMATES
      • MARKET OVERVIEW
    3. MARKET DYNAMICS
      • MARKET DEFINITION
      •    KEY DRIVERS
        • RISE IN CONSUMER PREFERENCE FOR CLEAN LABEL FOOD PRODUCTS
        • HIGH DEMAND FOR PEA STARCH IN INDUSTRIAL APPLICATIONS
        • INCREASING ADOPTION OF CONVENIENCE FOOD
        • RISING DEMAND FOR MODIFIED STARCH FROM EMERGING COUNTRIES
      •    KEY RESTRAINTS
        • RETROGRADATION EFFECT ON STARCH-RICH FOODS
    1. KEY ANALYTICS
      • KEY INVESTMENT INSIGHTS
      •    PORTER’S FIVE FORCE ANALYSIS
        • BUYER POWER
        • SUPPLIER POWER
        • SUBSTITUTION
        • NEW ENTRANTS
        • INDUSTRY RIVALRY
      • OPPORTUNITY MATRIX
      • VENDOR LANDSCAPE
      • IMPACT OF COVID – PEA STARCH
    2. MARKET BY TYPE
      • ORGANIC/NON-GMO
      • CONVENTIONAL
    3. MARKET BY APPLICATION
      • FOOD AND BEVERAGES
      • FEED
      • OTHERS
    4. GEOGRAPHICAL ANALYSIS
      •    NORTH AMERICA
        • UNITED STATES
        • CANADA
    1. COMPANY PROFILES
      • AGRIDIENT INC
      • AMERICAN KEY PRODUCTS INC
      • COSUCRA – GROUPE WARCOING SA
      • EMSLAND GROUP
      • MEELUNIE BV
      • PURIS
      • ROQUETTE FRÈRES
      • SHANGHAI BICHAIN INDUSTRIAL CHEMICAL CO LTD
      • THE SCOULAR COMPANY
      • VESTKORN MILLING AS
      • INGREDION INCORPORATED
      • AXIOM FOODS INC
      • PARRHEIM FOODS
      • DAKOTA DRY BEAN
      • SINOFI INGREDIENTS

    TABLE LIST

    TABLE 1: MARKET SNAPSHOT – PEA STARCH

    TABLE 2: NORTH AMERICA PEA STARCH MARKET, BY TYPE, HISTORICAL YEARS, 2016-2019 (IN $ MILLION)

    TABLE 3: NORTH AMERICA PEA STARCH MARKET, BY TYPE, FORECAST YEARS, 2019-2028 (IN $ MILLION)

    TABLE 4: NORTH AMERICA PEA STARCH MARKET, BY APPLICATION, HISTORICAL YEARS, 2016-2019 (IN $ MILLION)

    TABLE 5: NORTH AMERICA PEA STARCH MARKET, BY APPLICATION, FORECAST YEARS, 2019-2028 (IN $ MILLION)

    TABLE 6: NORTH AMERICA PEA STARCH MARKET, BY COUNTRY, HISTORICAL YEARS, 2016-2019 (IN $ MILLION)

    TABLE 7: NORTH AMERICA PEA STARCH MARKET, BY COUNTRY, FORECAST YEARS, 2019-2028 (IN $ MILLION)

    FIGURE LIST

    FIGURE 1: KEY INVESTMENT INSIGHTS

    FIGURE 2: PORTER’S FIVE FORCE ANALYSIS

    FIGURE 3: OPPORTUNITY MATRIX

    FIGURE 4: VENDOR LANDSCAPE

    FIGURE 5: NORTH AMERICA PEA STARCH MARKET, GROWTH POTENTIAL, BY TYPE, IN 2019

    FIGURE 6: NORTH AMERICA PEA STARCH MARKET, BY ORGANIC/NON-GMO, 2019-2028 (IN $ MILLION)

    FIGURE 7: NORTH AMERICA PEA STARCH MARKET, BY CONVENTIONAL, 2019-2028 (IN $ MILLION)

    FIGURE 8: NORTH AMERICA PEA STARCH MARKET, GROWTH POTENTIAL, BY APPLICATION, IN 2019

    FIGURE 9: NORTH AMERICA PEA STARCH MARKET, BY FOOD AND BEVERAGES, 2019-2028 (IN $ MILLION)

    FIGURE 10: NORTH AMERICA PEA STARCH MARKET, BY FEED, 2019-2028 (IN $ MILLION)

    FIGURE 11: NORTH AMERICA PEA STARCH MARKET, BY OTHERS, 2019-2028 (IN $ MILLION)

    FIGURE 12: NORTH AMERICA PEA STARCH MARKET, REGIONAL OUTLOOK, 2019 & 2028 (IN %)

    FIGURE 13: UNITED STATES PEA STARCH MARKET, 2019-2028 (IN $ MILLION)

    FIGURE 14: CANADA PEA STARCH MARKET, 2019-2028 (IN $ MILLION)

    1. GEOGRAPHICAL ANALYSIS
      •    NORTH AMERICA
        • UNITED STATES
        • CANADA
    1. MARKET BY TYPE
      • ORGANIC/NON-GMO
      • CONVENTIONAL
    2. MARKET BY APPLICATION
      • FOOD AND BEVERAGES
      • FEED
      • OTHERS

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