The Italy vegan cheese market is set to project a CAGR of 15.33% during the forecast period, 2021-2026. Consumers are increasingly preferring a vegan diet due to health concerns with regard to high fat-containing meat products. At the same time, less than 1% of Italians have identified as vegan. However, businesses are expecting a plant-based future and thereby safeguarding the country’s traditional cheeses by launching dairy-free versions.

ITALY VEGAN CHEESE MARKET FORECAST 2021-2026

Italy Vegan Cheese Market by Product (Mozzarella, Cheddar, Parmesan, Cream Cheese, Ricotta, Other Cheese) Market by Form (Slices, Diced Cubes, Shredded Cheese, Cheese Blocks, Cheese Spreads, Other Cheese Forms) Market by Distribution Channel (Supermarket, Convenience Store, Specialty Stores, Online Stores, Other Distribution Channels) Market by End-user (Household, Food Industry, Foodservice Industry)

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The Italy vegan cheese market is set to project a CAGR of 15.33% during the forecast period, 2021-2026. Consumers are increasingly preferring a vegan diet due to health concerns with regard to high fat-containing meat products. At the same time, less than 1% of Italians have identified as vegan. However, businesses are expecting a plant-based future and thereby safeguarding the country’s traditional cheeses by launching dairy-free versions.
italy-vegan-cheese-market

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As a result, enterprises are introducing dairy-free mozzarella, given its easy-to-reproduce creamy flavor and spongy texture. For instance, Wellny and MozzaRisella launched their dairy-free mozzarellas in 2018 in the United States. Further, several companies are expanding their product portfolio that complements the growing consumer trends and lifestyle preferences. In addition, market players are estimated to launch their products on e-commerce platforms for additional revenue generation. This is despite evaluations that project offline sales across retail stores, wholesale markets, supermarkets, etc., to generate business. Such factors propel market growth.

Bute Island Food Ltd, headquartered in the United Kingdom, is a leading producer and supplier of dairy, lactose, as well as gluten-free, vegan cheese products. Its Sheese (cheese) range is 100% dairy- and animal-free, with no preservatives and artificial ingredients. It is also suitable for individuals that are lactose intolerant. Besides, the majority of its products are Kosher certified and available across Asia, Canada, Europe, South Africa, and Australia.

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    1. RESEARCH SCOPE & METHODOLOGY
      • STUDY OBJECTIVES
      • SCOPE OF STUDY
      • METHODOLOGY
      • ASSUMPTIONS & LIMITATIONS
    2. EXECUTIVE SUMMARY
      • MARKET SIZE & ESTIMATES
      • COUNTRY SNAPSHOT
      • COUNTRY ANALYSIS
      • KEY GROWTH ENABLERS
      • KEY CHALLENGES
    3. KEY ANALYTICS
      • IMPACT OF COVID-19 ON VEGAN CHEESE MARKET
      • KEY MARKET TRENDS
      • PORTER’S FIVE FORCES ANALYSIS
        • BUYERS POWER
        • SUPPLIERS POWER
        • SUBSTITUTION
        • NEW ENTRY
        • INDUSTRY RIVALRY
      • OPPORTUNITY MATRIX
      • VENDOR LANDSCAPE
    4. MARKET BY PRODUCT
      • MOZZARELLA
      • CHEDDAR
      • PARMESAN
      • CREAM CHEESE
      • RICOTTA
      • OTHER CHEESE
    5. MARKET BY FORM
      • SLICES
      • DICED CUBES
      • SHREDDED CHEESE
      • CHEESE BLOCKS
      • CHEESE SPREADS
      • OTHER CHEESE FORMS
    6. MARKET BY DISTRIBUTION CHANNEL
      • SUPERMARKET
      • CONVENIENCE STORE
      • SPECIALTY STORES
      • ONLINE STORES
      • OTHER DISTRIBUTION CHANNELS
    7. MARKET BY END-USER
      • HOUSEHOLD
      • FOOD INDUSTRY
      • FOODSERVICE INDUSTRY
    8. COMPETITIVE LANDSCAPE
      • KEY STRATEGIC DEVELOPMENTS
        • MERGERS & ACQUISITIONS
        • PRODUCT LAUNCHES & DEVELOPMENTS
        • PARTNERSHIPS & AGREEMENTS
        • BUSINESS EXPANSIONS
      • COMPANY PROFILES
        • BUTE ISLAND FOOD LTD (ACQUIRED BY SAPUTO INC)
        • DAIYA FOODS INC
        • FIELD ROAST
        • FOLLOW YOUR HEART
        • GALAXY NUTRITIONAL FOODS INC
        • KITE HILL
        • MIYOKO’S CREAMERY
        • NUSH FOODS
        • VIOLIFE FOODS
        • WAYFARE

    LIST OF TABLES  

    TABLE 1: MARKET SNAPSHOT – VEGAN CHEESE

    TABLE 2: ITALY VEGAN CHEESE MARKET, BY PRODUCT, HISTORICAL YEARS, 2016-2020 (IN $ MILLION)

    TABLE 3: ITALY VEGAN CHEESE MARKET, BY PRODUCT, FORECAST YEARS, 2021-2026 (IN $ MILLION)

    TABLE 4: ITALY VEGAN CHEESE MARKET, BY FORM, HISTORICAL YEARS, 2016-2020 (IN $ MILLION)

    TABLE 5: ITALY VEGAN CHEESE MARKET, BY FORM, FORECAST YEARS, 2021-2026 (IN $ MILLION)

    TABLE 6: ITALY VEGAN CHEESE MARKET, BY DISTRIBUTION CHANNEL, HISTORICAL YEARS, 2016-2020 (IN $ MILLION)

    TABLE 7: ITALY VEGAN CHEESE MARKET, BY DISTRIBUTION CHANNEL, FORECAST YEARS, 2021-2026 (IN $ MILLION)

    TABLE 8: ITALY VEGAN CHEESE MARKET, BY END-USER, HISTORICAL YEARS, 2016-2020 (IN $ MILLION)

    TABLE 9: ITALY VEGAN CHEESE MARKET, BY END-USER, FORECAST YEARS, 2021-2026 (IN $ MILLION)

    TABLE 10: LIST OF MERGERS & ACQUISITIONS

    TABLE 11: LIST OF PRODUCT LAUNCHES & DEVELOPMENTS

    TABLE 12: LIST OF PARTNERSHIPS & AGREEMENTS

    TABLE 13: LIST OF BUSINESS EXPANSIONS

    LIST OF FIGURES 

    FIGURE 1: KEY MARKET TRENDS

    FIGURE 2: PORTER’S FIVE FORCES ANALYSIS

    FIGURE 3: OPPORTUNITY MATRIX

    FIGURE 4: VENDOR LANDSCAPE

    FIGURE 5: ITALY VEGAN CHEESE MARKET, GROWTH POTENTIAL, BY PRODUCT, IN 2020

    FIGURE 6: ITALY VEGAN CHEESE MARKET, BY MOZZARELLA, 2021-2026 (IN $ MILLION)

    FIGURE 7: ITALY VEGAN CHEESE MARKET, BY CHEDDAR, 2021-2026 (IN $ MILLION)

    FIGURE 8: ITALY VEGAN CHEESE MARKET, BY PARMESAN, 2021-2026 (IN $ MILLION)

    FIGURE 9: ITALY VEGAN CHEESE MARKET, BY CREAM CHEESE, 2021-2026 (IN $ MILLION)

    FIGURE 10: ITALY VEGAN CHEESE MARKET, BY RICOTTA, 2021-2026 (IN $ MILLION)

    FIGURE 11: ITALY VEGAN CHEESE MARKET, BY OTHER CHEESE, 2021-2026 (IN $ MILLION)

    FIGURE 12: ITALY VEGAN CHEESE MARKET, GROWTH POTENTIAL, BY FORM, IN 2020

    FIGURE 13: ITALY VEGAN CHEESE MARKET, BY SLICES, 2021-2026 (IN $ MILLION)

    FIGURE 14: ITALY VEGAN CHEESE MARKET, BY DICED CUBES, 2021-2026 (IN $ MILLION)

    FIGURE 15: ITALY VEGAN CHEESE MARKET, BY SHREDDED CHEESE, 2021-2026 (IN $ MILLION)

    FIGURE 16: ITALY VEGAN CHEESE MARKET, BY CHEESE BLOCKS, 2021-2026 (IN $ MILLION)

    FIGURE 17: ITALY VEGAN CHEESE MARKET, BY CHEESE SPREADS, 2021-2026 (IN $ MILLION)

    FIGURE 18: ITALY VEGAN CHEESE MARKET, BY OTHER CHEESE FORMS, 2021-2026 (IN $ MILLION)

    FIGURE 19: ITALY VEGAN CHEESE MARKET, GROWTH POTENTIAL, BY DISTRIBUTION CHANNEL, IN 2020

    FIGURE 20: ITALY VEGAN CHEESE MARKET, BY SUPERMARKET, 2021-2026 (IN $ MILLION)

    FIGURE 21: ITALY VEGAN CHEESE MARKET, BY CONVENIENCE STORE, 2021-2026 (IN $ MILLION)

    FIGURE 22: ITALY VEGAN CHEESE MARKET, BY SPECIALTY STORES, 2021-2026 (IN $ MILLION)

    FIGURE 23: ITALY VEGAN CHEESE MARKET, BY ONLINE STORES, 2021-2026 (IN $ MILLION)

    FIGURE 24: ITALY VEGAN CHEESE MARKET, BY OTHER DISTRIBUTION CHANNELS, 2021-2026 (IN $ MILLION)

    FIGURE 25: ITALY VEGAN CHEESE MARKET, GROWTH POTENTIAL, BY END-USER, IN 2020

    FIGURE 26: ITALY VEGAN CHEESE MARKET, BY HOUSEHOLD, 2021-2026 (IN $ MILLION)

    FIGURE 27: ITALY VEGAN CHEESE MARKET, BY FOOD INDUSTRY, 2021-2026 (IN $ MILLION)

    FIGURE 28: ITALY VEGAN CHEESE MARKET, BY FOODSERVICE INDUSTRY, 2021-2026 (IN $ MILLION)

    1. MARKET BY PRODUCT
      • MOZZARELLA
      • CHEDDAR
      • PARMESAN
      • CREAM CHEESE
      • RICOTTA
      • OTHER CHEESE
    2. MARKET BY FORM
      • SLICES
      • DICED CUBES
      • SHREDDED CHEESE
      • CHEESE BLOCKS
      • CHEESE SPREADS
      • OTHER CHEESE FORMS
    3. MARKET BY DISTRIBUTION CHANNEL
      • SUPERMARKET
      • CONVENIENCE STORE
      • SPECIALTY STORES
      • ONLINE STORES
      • OTHER DISTRIBUTION CHANNELS
    4. MARKET BY END-USER
      • HOUSEHOLD
      • FOOD INDUSTRY
      • FOODSERVICE INDUSTRY

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