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By Akhil Nair   Food allergens are substances that cause allergic reactions upon interaction with the immune system. A class of antibodies, Immunoglobulin E (IgE), responds to these allergens causing allergic reactions. Food allergy is recognized as a growing health burden globally. It is also indicated as the ‘second wave’ of the allergy epidemic after... Read more

By Sukanya Mukherjee Alzheimer’s disease (AD) is a neurological condition leading to the death of brain cells and causing cognitive decline and memory loss. While the global market is racing to find an optimum cure for Alzheimer’s disease, many pipeline drugs like Razadyne, Exelon, and Aricept show significant potential, which is expected to positively affect... Read more

By Shruti Vanjare Enzymes are characterized as highly efficient and selective biocatalysts present in living organisms. The biological catalysts have the potential to expedite the speed of a chemical change while using minimal energy. Besides, they remain unchanged after the reaction is complete. Moreover, enzymes are the preferred markers in numerous disease states, including myocardial... Read more

By Akhil Nair At a low cost, and potentially saving thousands of lives every year, a smoke detector or alarm is essential for early fire detection. During a fire, deadly gases and smoke spread faster and farther than heat. With most fatal fires happening when the occupants are asleep, there is inadequate time to escape.... Read more

By Sukanya Mukherjee There has been a surging demand for advanced and high-capacity energy storage systems globally, which is predicted to propel the growth of the global uninterruptible power supply (UPS) market with a CAGR of 3.66% during the forecast period, 2022-2030. An uninterruptible power supply (UPS) provides sufficient power to prevent the loss of... Read more