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Nutrition deficiencies can deteriorate livestock health and productivity. The expansion of breeding activities has doubled the number of animals resulting in overgrazing, erosion, reduced health and performance. This, in turn, created a scarcity of fodder to feed the animals. Sporadic availability of forage made it troublesome to acquire the rich quality of products and healthy... Read more

The smartphone is one of the largest revenue-generating applications in the global display market. These mobile operating systems have an OLED or LED touchscreen display with a rechargeable battery, processor, and graphical user interface.  Consumers are increasingly demanding high-quality displays in smartphones for enhanced convenience features. Also, there is increased smartphone penetration in the developing... Read more

Companion diagnostic is characterized as an in vitro device, assisting physicians in identifying protected and efficient uses of similar drugs and the counterbalance of its benefits to potential risks. It determines whether a person suffering from a particular disease could benefit from the precise drug through bioassessment. In addition, it also helps find an appropriate... Read more

Consumers today are increasingly turning towards organic dairy foods and beverages. This trend is a result of the rising health-consciousness among populations. Consumption of organic foods has several benefits; it is much healthier than non-organic foods and is pesticide- and GMO-free. Moreover, organic produce is environment-friendly and cruelty-free. Hemp (or industrial hemp) is extracted from the ‘Cannabis... Read more

The human microbiome is the aggregate of all the microbes residing in the human body. The microbiome types include protists, bacteria, viruses, fungi, etc. They coevolve with human beings and are vital to human life and health. Microbiomes have a dynamic composition. Humans can access control over the content and architecture of their microbial communities.... Read more