EUROPE EDIBLE PACKAGING IN FOOD & PHARMACEUTICAL MARKET FORECAST 2023-2032

The Europe edible packing in food & pharmaceutical market growth analysis entails the evaluation of Nordic Countries, Italy, Germany, Belgium, Spain, France, the United Kingdom, and Rest of Europe. The United Kingdom’s robust product development efforts have significantly bolstered the edible packaging industry, further fueled by rising e-commerce sales, increased demand for sustainable packaging by food and beverage manufacturers, and a booming industrial packaging sector. 

The national movement towards minimizing plastic usage, evidenced by the United Kingdom government’s promotion of a sustainable circular economy, is expected to stimulate the market for alternative packaging materials. The introduction of the United Kingdom’s Plastic Packaging Tax in April 2022, charging $247.7 per metric ton of plastic packaging with less than 30% recycled plastic content, has further encouraged eco-friendly packaging options.

Rising demand for processed foods and increased consumer awareness of product quality has particularly amplified the need for frozen food packaging. Shifting lifestyle trends further accentuate this surge in demand, setting the stage for the continued growth of the United Kingdom edible packaging market. The combination of consumer demand and governmental regulations is anticipated to pressurize manufacturers to develop sustainable or biodegradable plastic packaging alternatives, strengthening the market for edible packaging in light of growing consumer concern over product safety and sustainability.

The Europe edible packing in food & pharmaceutical market segmentation analysis includes application, source, and component. Market by application covers food and pharmaceutical.

Edible packaging plays a vital role in the food industry, packaging a wide range of products. It is used for bakery goods, fresh foods, frozen foods, ready-to-eat meals, infant food, and functional foods. With the increasing demand for processed food globally due to changing lifestyles, the edible packaging market is poised for growth.

Applications of edible packaging include preserving oxygen-sensitive foods, preventing oil leakage, enhancing the integrity of delicate foods, acting as a moisture barrier, extending the shelf life of fruits and vegetables, aiding in condiment adhesion, and preventing oxidation and flavor transfer in frozen foods. Edible films and coatings also hold promise for active food packaging. As the demand for processed food products continues to rise, edible coatings and films will contribute to market growth, considering their relevance in consuming processed meals.

Leading companies in the Europe edible packing in food & pharmaceutical market include AllinAll Ingredients Ltd, Devro, etc.

Devro, currently a subsidiary of SARIA, a German family-owned group, is a renowned supplier of collagen casings for a diverse range of meat products, focusing on sausages. Their product portfolio encompasses edible collagen casings, co-ex gels, mini plastics, non-edible collagen casings, edible collagen film, and animal-based co-ex gels. 

EDICOL-R from Devro, high-strength edible collagen films from the Czech Republic, are ideal for gourmet meat products like carbonade, ham, neck, rolls, brisket, and meat bread. These films reduce heat loss, provide a snug fit, enable easy mesh removal, and enhance product appearance. Available in 100-meter rolls, EDICOL-R collagen films are 400mm or 480mm wide.